In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Pableaux Johnson
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: Susan Richardson
Author: Bruce Aidells
Author: Sharon Buck
Author: Lora Zarubin
Author: Daniel Holzman
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Author: Rick Rodgers
Author: Miriam Chandler
Author: Hilary Shevlin Karmilowicz
Author: Tina Miller
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Author: Carol Schreder
Author: James Irby
This is the ultimate turkey sandwich.
Author: Mauricio Velázquez de León
Author: David Burke
There's a reason why people love sweet and sour, and it looks like this.
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
Author: Lexi Dwyer