Author: Pableaux Johnson
Author: Dale Talde
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Author: Bruce Aidells
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Why this spicy caramel popcorn didn't already exist, we have no idea.
Author: Claire Saffitz
Author: Carol Schreder
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
There's a reason why people love sweet and sour, and it looks like this.
Author: Rick Rodgers
This is the ultimate turkey sandwich.
Author: Scott Winkelhausen
Author: Tina Miller
Author: Lora Zarubin
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Author: Mauricio Velázquez de León
Author: Daniel Holzman
Author: Alice Medrich
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Author: James Irby
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Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...
Author: Todd Aarons
Author: Richard Snyder
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Author: Miriam Chandler